Bread Sage Stuffing

Inspired by Land O' Lakes; modified by Drew
Submitted to PCS by: Drew
Ingredients:

12

 regular slices of stale challah, cut into ¾" squares (it is easier to cut while the bread is soft and moist)

4

 stalks coarsely chopped celery

2

 chopped medium onions

½

 cup of melted margarine

½-¾

 cup of chicken broth

1½

 tablespoons crushed dried sage leaves

1

 teaspoon salt

¼

 teaspoon pepper

2

 eggs
Directions:
     

In a large bowl, stir together the challah, celery, and onions.

Add the chicken broth and the melted margarine; mix. Add the sage, salt, and pepper; mix. Separately, beat the eggs, then add and mix.

Cover and bake at 350° in a greased pan for 40 minutes remove cover and bake 10 more minutes until it browns.

Notes:
  Sweet Variation: Add 1 cup of chopped pecans or walnuts and 1 cup of raisins.
Comments:
 
  • "If you aren't keeping kosher, use butter instead of margarine." Drew

 

PCS Recipe Index Recipe Index

Project Chicken Soup HOME PCS Home