| Submitted by Mollie for Sherry | |||||||||||||||||||||||||
| Ingredients: | |||||||||||||||||||||||||
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| Directions: | |||||||||||||||||||||||||
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Cook onion and garlic in margarine until transparent. Add tomato sauce, sugar and vinegar and bring to a boil. Reduce heat and simmer for 20 minutes. Add cabbage and simmer for 40 minutes more over low heat. Mix cornstarch and ½ cup water until smooth. Stir into soup gradually and continue stirring until liquid is translucent. Add diced beef (if using), salt and pepper to heat through. Serve and enjoy. | |||||||||||||||||||||||||
| Notes: | |||||||||||||||||||||||||
| none | |||||||||||||||||||||||||
| Comments: | |||||||||||||||||||||||||
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It was enjoyed immensely by our clients, several of whom asked for the recipe.
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