Inspired by Libby's Famous Pumpkin Pie; 1995 and Better Homes and Gardens New Cook Book; 1974.
Created and submitted to PCS by: Drew |
| Ingredients: |
|
1 |
un-baked 9-inch deep dish pie shell (Pet Ritz frozen works) |
|
2 |
eggs |
|
1 |
can (16 ounces) Libby's Solid Pack Pumpkin |
|
¾ |
cup granulated sugar |
|
½ |
teaspoon salt |
|
1 |
teaspoon ground true cinnamon |
|
½ |
teaspoon ground ginger |
|
¼ |
teaspoon ground cloves |
|
½ |
teaspoon ground nutmeg |
|
1 |
can (12 fluid ounces) Carnation Evaporated Milk | |
| Directions: |
| |
-
Heat oven to 425°F. If using a metalic pie tin, heat baking sheet in oven.
-
Lightly, very lightly, beat the eggs in a large bowl.
-
Stir in remaining ingredients in order.
-
Pour into pie shell.
-
Bake for 15 minutes.
-
Reduce heat to 350°F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
-
Cool on wire rack. |
| Notes: |
| |
none |
| Comments: |
| |
This recipe has not yet been independently tested and verified. To test this recipe, just follow the directions. |
