PCS Mama Dipâ€™s Pecan Pie Recipe

Mama Dipâ€™s Pecan Pie

Originally from KosherCooking.com modified by Drew
From Mildred Council
Submitted to PCS by: Drew

Ingredients:

1	stick butter or margarine, melted
1	cup sugar
1	cup light Karo syrup (corn syrup)
3	eggs, beaten
1	cup chopped pecans
1	9-inch unbaked pie shell

Directions:

1. Preheat oven to 350Â° Fahrenheit.

2. In saucepan, melt butter, but do not brown.

3. Mix in sugar and corn syrup until sugar dissolves. Stir in eggs. Mix well. Stir in pecans.

4. Pour into the pie shell and bake for 1 hour.

Notes:

Comments:

This recipe has not yet been independently tested and verified. To test this recipe, just follow the directions.