Preheat oven to 375° F.

Line a cookie sheet completely with foil. Cover bottom of pan with baking parchment – on top of the foil. This is very important as mixture becomes sticky during baking. Line bottom of pan evenly with matzoth, cutting pieces as required to fit any spaces on the cookie sheet as evenly as possible.

Microwave Option: Microwave butter and brown sugar in a 1.5 quart glass bowl for 2 minutes; stir. Microwave another minute and stir again. Microwave for 3 minutes at 40% power. Watch carefully to make sure it doesn't boil over. Remove from heat and pour over matzoth.

Stovetop Option: Combine margarine or butter and brown sugar in a 3 quart, heavy-bottomed, saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Remove from heat and pour over matzoth.

Place in oven and immediately reduce heat to 350° F. Bake 15 minutes, checking every few minutes to make sure mixture is not burning (if it seems to be browning too quickly, remove from oven, lower heat to 325° F, and return to oven.)

Remove from oven and sprinkle matzoth immediately with chopped chocolate or chips. Let stand 5 minutes then spread melted chocolate over matzoth. While still warm cut into squares or odd shapes. Chill in refrigerator until set.

• Although delicious, there was not enough chocolate or caramel to cover two cookie sheets of matzoh.
  Mimi
• "This is really good. There is no need to do the variation." Drew