Break matzoth in a large bowl, pour hot water over.

In a small bowl, break the eggs and mix with brown sugar, cinnamon, and salt.

After a couple of minutes, pour water off from the matzoh. Squeeze surplus water out, add other ingredients and mix well.

Melt a little butter or margarine in a frying pan, add mixture all at once. Fry as if it were scrambled eggs. Cook through until well done but still soft.

Serve immediately, with cinnamon and syrup or honey.

• If you are making this for Passover, you will want to use Spreckels Brownulated Sugar and will probably have a hard time finding kosher for Passover maple syrup.