Cook noodles according to package instructions; rinse; drain.

Mix the noodles and melted butter together in a large bowl.

One at a time, mix and add: eggs, cottage cheese, sour cream, and raisins.

Place in a greased 9" x 13" pan.

Combine sugar, cinnamon, and nutmeg. Sprinkle over the kugel.

Bake at 350° (325° if using Pyrex) for 1 hour.

• I tried the Cinnamon Raisin Noodle Kugel recipe, and it was delicious! I used 12 oz of egg noodles instead of 8, and that worked fine. Compared with other kugel, this one was a little richer. I think that if I wanted to make it less rich, I'd just double the egg noodles. However, I thought as it is it was very good. If you want to spread the sweetness of it out, you could mix half of the cinnamon/sugar/nutmeg combo into the rest of the mixture and just sprinkle the rest on top.
  Sarah
• "All I can say is, Yum! I made your recipe last year for Christmas with my best friend. My boyfriend at the time was Jewish so I was trying to show him how a catholic girl can cook like his grandma. He told me to have her change her recipe after he tasted it. Hopefully it will be a hit this year with my new boyfriend's family at Thanksgiving. Two thumbs way up!" Rebecca
• "Tried your Cinnamon Raisin Noodle Kugel and it was marvelous. I had to bring ethnic dish to work and I searched on the internet and found your recipe. Sounded close to my mother's recipe so I decided to make it. Well let me tell you everyone just loved it. I just sent a copy of it to my sister to try and I am sure she will love it too. Thanks" Harold G.
• "I made the cinnamon/raisin kugel for Yom Kippur at my home, and wanted to thank you for the recipe. It really is delicious!" Cathryn
• "I like using Ceylon Cinnamon in this recipe." Drew