Blueberry Ice Cream Recipe
(Revised June 22, 2007)

From That's My HomeExternal Links: Opens a New Browser Window
Modified and submitted by Drew F.
Ingredients:

2

 cups select blueberries

3/4

 cup sugar

1/8

 teaspoon salt

1

 cup milk

1.5

 cups heavy cream
Directions:
     

In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing the berries with a potato masher and stirring.

Simmer mixture, stirring frequently, 5 minutes and cool slightly.

In a blender purée mixture with milk just until smooth and stir in cream.

Pour purée through a sieve into a spouted bowl or 4-cup measure.

Chill mixture, covered, overnight.

Next Day:
Make ice cream according to the ice cream machine manufacturer's  instructions.

Notes:
 

Ice Cream Notes

Makes 1 quart

Comments:
 

"This is fantastic! Just the flavor of blueberries and cream. Frequently, ice cream manufacturers add beet extract to color their blueberry ice creams. The beet juice adds a flavor that is not needed, and is not missed!" Drew

© 2007 Drew Faber. All rights reserved. Used by permission.

 

 

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