From Death by Chocolate
Submitted to PCS by: Drew |
| Ingredients: |
|
2 |
cups heavy cream |
|
4 |
tablespoons unsalted butter |
|
4 |
tablespoons granulated sugar |
|
12 |
ounces semisweet chocolate broken into half ounce pieces (or chocolate chips) |
|
6 |
ounces unsweetened chocolate, broken into half ounce pieces |
|
4 |
ounces white chocolate, broken into half ounce pieces | |
| Directions: |
| |
-
Heat the cream, butter, and sugar in a 2.5 quart saucepan over medium-high heat. When hot, stir to dissolve the sugar.
-
Bring the mixture to a boil.
-
Place the 3 types of chocolate in a stainless steel bowl. Pour the boiling cream over the chocolates and allow to stand for 5 minutes.
-
Gently stir until smooth.
-
Allow to cool to room temperature |
| Drew's Microwave Directions: |
| |
-
In a medium microwave safe bowl, heat the cream, butter, and sugar on high for 3 minutes. Then stir to dissolve the sugar.
-
Bring the mixture to a boil: microwave on full for 2 minutes 15 seconds.
-
Break up the chocolates and place into a medium bowl.
-
Pour the hot cream mixture over the 3 types of chocolate and allow to stand for 5 minutes.
-
Gently stir until smooth.
-
Allow to cool to room temperature |
| Notes: |
| |
Makes 1 quart |
| Comments: |
| |
This recipe has not yet been independently tested and verified. To test this recipe, just follow the directions. |
