| From Favorite Brand Name Recipes: Hershey's 100th Anniversary Modified by and submitted by: Drew |
| Ingredients: |
| |
|
3 tablespoons |
softened butter |
| 3 tablespoons |
Dutched cocoa |
|
1 tablespoon |
corn syrup or honey |
|
½ teaspoon |
vanilla extract |
|
1 cup |
powdered sugar |
|
1 tablespoon |
milk | |
| Directions: |
| |
-
In a small mixer bowl, beat butter, cocoa, corn syrup, and vanilla until blended.
-
Add powdered sugar and milk ¼ at a time
-
beat until smooth and of spreading consistency.
-
Add additional milk, a little at a time, if needed |
| Notes: |
| |
Ices a 9 inch square brownie |
| Comments: |
| |
I just wanted to let you know that this frosting recipe is great! Not only is it good on brownies but cake as well. My nieces enjoy it also; they like to eat it plain.
Best Wishes,
Cynthia M. |
