|
1 |
package (8 squares) Baker's Semi-Sweet Baking Chocolate |
|
¾ |
cup firmly packed brown sugar |
|
¼ |
cup butter (½ stick) softened or melted |
|
2 |
eggs |
|
1 |
teaspoon vanilla |
|
½ |
cup flour (if omitting nuts or their substitute, increase flour to 3/4 cup) |
|
¼ |
teaspoon baking powder |
|
1 1/3 |
cups of premium chocolate chips – like Ghirardelli or Guittard. (This is less than an 11.4 ounce bag. The original recipe called for chopping the chocolate of a second box of Baker's Chocolate, which is too much work!) |
|
2 |
cups chopped pecans (Okay to substitute 2 cups total of any of the following for the pecans: nuts, raisins, toasted Baker's Angel Flake Coconut, dried cherries, macadamia nuts, dried cranberries, toasted slivered almonds, dried chopped apricots, or dried mixed fruit bits.) | |
