PCS Baking Bag Brisket Recipe

Baking Bag Brisket

Submitted to PCS by: Drew

Ingredients:

1	Reynolds baking bag
1	tablespoon of Matzo Meal, Matzo Cake Meal, or flour
	brisket: must be able to see the fat. Allot Ãƒâ€šÃ‚Â¾ to 1 pound per person
1-2	sliced large onions
2-3	slightly chopped cloves of garlic

Directions:

Broil brisket on both sides until nicely browned, about 5 minutes each side.

Heat oven to 325Ãƒâ€šÃ‚Â° F.

Shake at least a tablespoon of Matzo Meal, Matzo Cake Meal, or flour in the bag.

Select a pan that is at least 2 inches deep. The bag should not hang over the sides of the pan.

Insert the brisket. Spread the onions and garlic over the meat.

Close the bag. Make six half-inch slits in the top of the bag.

Bake for 3 hours.

To open, cut or slit the bag carefully.

Notes:

Obviously, if you are making this for Passover, don't use flour.

Comments:

This recipe has not yet been independently tested and verified. To test this recipe, just follow the directions.